Lot 20038 – 1840 1d grey-black pl.5 in horizontal strip of 5 EC-EH with clear to good margins and six fine strikes of black MC

Back to catalogue: Tomasini Collection of Classic GB Part 1
Lot 20038 – 1840 1d grey-black pl.5 in horizontal strip of 5 EC-EH with clear to good margins and six fine strikes of black MC
Stamp of Great Britain » 1840 1d Black and 1d Red plates 1a to 11 1840 1d grey-black pl.5 in horizontal strip of 5 EC-EH with clear to good margins and six fine strikes of black MC
Stamp of Great Britain » 1840 1d Black and 1d Red plates 1a to 11 1840 1d grey-black pl.5 in horizontal strip of 5 EC-EH with clear to good margins and six fine strikes of black MC
Stamp of Great Britain » 1840 1d Black and 1d Red plates 1a to 11 1840 1d grey-black pl.5 in horizontal strip of 5 EC-EH with clear to good margins and six fine strikes of black MC
Stamp of Great Britain » 1840 1d Black and 1d Red plates 1a to 11 1840 1d grey-black pl.5 in horizontal strip of 5 EC-EH with clear to good margins and six fine strikes of black MC
Stamp of Great Britain » 1840 1d Black and 1d Red plates 1a to 11 1840 1d grey-black pl.5 in horizontal strip of 5 EC-EH with clear to good margins and six fine strikes of black MC
Stamp of Great Britain » 1840 1d Black and 1d Red plates 1a to 11 1840 1d grey-black pl.5 in horizontal strip of 5 EC-EH with clear to good margins and six fine strikes of black MC

Lot 20038 – 1840 1d grey-black pl.5 in horizontal strip of 5 EC-EH with clear to good margins and six fine strikes of black MC

Great Britain » 1840 1d Black and 1d Red plates 1a to 11
Price realised
1’400 GBP
Estimate
1’000 – 1’500 GBP
Auction date
Thu 26 Mar 2026 at 14:00 (Europe/Zurich)
Description
1840 1d Grey-Black, Plate 5, horizontal strip of five EC–EH. Clear to good margins, six fine strikes of black Maltese Cross. Tiny repair at top of EF, otherwise superb quality. A fine and scarce multiple.
Catalogue ref: SG S.G. 3
Auction
2026 Tomasini Collections (part 1) + Specialised Switzerland
Catalogue
Tomasini Collection of Classic GB Part 1

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